Christmas 23 HoursProQ deliveries will stop on Friday 22nd December and re-start on Monday 8th January. Any orders placed in this period will be shipped 8th January.
Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.
This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...
Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.