Beef Roast
This is a recipe for classic Roast Beef cooked on a ProQ Smoker. It's simple and delicious.
OVERVIEW
METHOD
Hot Smoking
Cooking Time
3-4 Hours
Serves
8
Suggested Wood
Oak
Ability
Beginner
INGREDIENTS
- 2 Tbsp English Mustard
- ProQ Beefy BBQ Rub
- 2kg Beef Roasting Joint (Topside)
INGREDIENTS
- 2 Tbsp English Mustard
- ProQ Beefy BBQ Rub
- 2kg Beef Roasting Joint (Topside)
METHOD
STEP 1
Light your ProQ Smoker, take the beef roasting joint and lightly rub it all over with English Mustard, then season all sides with a mix of finely ground black pepper and salt, or our ProQ Beefy BBQ Rub.
STEP 2
Place directly on the smoker grill once the temperature is at 225°F (100°C). Add your ProQ Smoking Wood Chunks with the water pan in place. Check the smoker every hour or so and top up your fire and water if needed.
STEP 3
Remove the joint when it reaches your desired internal temperature: Rare 125°F (51°C), Medium Rare 135°F (57°C), Medium 145°F (62°C), and Well Done 155°F (68°C). Allow to rest for around 30 minutes.
STEP 4
Serve and enjoy.